August 25, 2025

Experience Authentic South Indian Cuisine at Dasaprakash in Rajouri Garden

Dāsaprakāsh™ has been serving South Indian vegetarian cuisine for over 100 years, bringing traditional South Indian flavors to generations of food lovers. Founded by Late Shri K. Seetharama Rao in the early 1920s, Dāsaprakāsh became a pioneer in introducing Udupi cuisine to India and the world. With iconic restaurants and hotels in Madras, Mysore, and Ooty, our legacy of taste and quality continues today as a trusted South Indian restaurant chain.

Our mission is to preserve the authentic South Indian food experience while making it accessible to people everywhere. From fine dining to South Indian catering services, we specialize in outdoor catering, wedding catering in Noida, office parties, in-home celebrations, and quick-service restaurants.

In 1979, Dāsaprakāsh entered North India at the Ambassador Hotel (now Taj Vivanta), New Delhi, serving classic favorites like dosa and idli varieties, wholesome South Indian thali, fresh juices, and more. Today, our restaurant in Noida Sector 104 carries forward this tradition of excellence, offering customers a genuine taste of South Indian delicacies made with premium ingredients and unmatched hospitality.

With nearly a century of culinary expertise, Dāsaprakāsh restaurants are recognized as one of the best destinations for vegetarian South Indian food in India. Whether you’re craving a sit-down thali, a South Indian dining experience, quick service meal, or professional Indian vegetarian catering services, Dāsaprakāsh delivers unforgettable food with authentic vegetarian cuisine, quality, and heart — truly the best South Indian restaurant Noida has to offer.